Ingredients

 1 ripe avocado

 Pinch of fine sea salt or favorite herbal salt

 Fresh lemon juice, to taste

Method

1. Prep the avocado: Slice the avocado in half, remove the pit, and scoop the creamy flesh directly into a medium bowl.

2. Season & brighten: Sprinkle in your salt (or herbal salt for an extra boost of flavor) and add a fresh squeeze of lemon juice.

3. Mash to perfection: Use a fork to mash the mixture until it reaches your desired texture—leave it chunky or go completely smooth.

Serving Suggestions

✔️ Pair with crunchy raw veggies like carrots, cucumbers, and radishes.

✔️ Serve alongside crisp nacho chips for game night.

✔️ Slather over seed crackers or warm sourdough for a nourishing snack.

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